Lv11
36 积分 2025-11-14 加入
Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking
10小时前
待确认
Development of an Automated Capture-SELEX Device for Efficient Screening of β-Conglycinin Aptamer
1个月前
已完结
Aptameric biosensor for the sensitive detection of major shrimp allergen, tropomyosin
1个月前
已完结
Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach
2个月前
已完结
Applications of biosensing in assessing food flavor: advancements, challenges, and prospects
2个月前
已完结
From Computer to Sensor: A Proof-of-Concept Aptamer Platform Combining In Silico Design, Optical Validation, and Electrochemical Detection of the Fish Allergen β-Parvalbumin
3个月前
已完结
Artificial neural network-assisted colorimetric-photothermal dual-mode aptasensor for the detection of β-conglycinin
3个月前
已完结
Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran
3个月前
已完结
Ultrasound-assisted fermentation of doughs enriched with 7S and 11S soy protein fractions: impacts on quality and protein–protein interactions
7个月前
已完结
皖公网安备34019202002308
