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1024 积分 2023-02-11 加入
Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: A review
39秒前
待确认
Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids
57秒前
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Comparative analysis of carotenoids and metabolite characteristics in discolored red pepper and normal red pepper based on non-targeted metabolomics
15分钟前
待确认
Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
16分钟前
待确认
Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying
1小时前
已完结
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