Lv11
64 积分 2023-02-11 加入
The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME–GC–MS and Multivariate Statistical Method
11小时前
已完结
Relationship between Damages and other Postharvest Stress Factors Affecting Quality of Fruit and Vegetables
1个月前
已完结
Postharvest transport type influences fruit physiological, biochemical and antioxidative attributes of two cultivars of pomegranate
1个月前
已完结
An integrated quality, physiological and transcriptomic analysis reveals mechanisms of kiwifruit response to postharvest transport vibrational stress
1个月前
已完结
Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus)
1个月前
已完结
Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics
1个月前
已完结
Influence of Transportation Conditions and Postharvest Disinfection Treatments on Microbiological Quality of Fresh Market Tomatoes (cv. Nemo-Netta) in a South African Supply Chain
2个月前
已完结
The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods
2个月前
已完结
Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage
2个月前
已完结
Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation
2个月前
已完结
皖公网安备34019202002308
