| 标题 |
Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: A review |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Lien Lemmens; Ines J P Colle; Sandy Van Buggenhout; P. Palmero; A. V. Van Loey; et al 出版日期:2014-08-01 |
| 求助人 | |
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(2025-6-4)