Lv7
5008 积分 2022-12-21 加入
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products
1个月前
已完结
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review
1个月前
已完结
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications
2个月前
已完结
Deep Learning-Assisted Compound Bioactivity Estimation Framework
2个月前
已关闭
Structural insights and therapeutic potential of plant-based pectin as novel therapeutic for type 2 diabetes mellitus: A review
2个月前
已完结
Recent advances in the ulcerative colitis effects of food and medicine homologous polysaccharides: Structural characterization, action mechanisms, and drug administration strategy
2个月前
已完结
Functional characteristic analysis of three odorant‐binding proteins from the sweet potato weevil (Cylas formicarius) in the perception of sex pheromones and host plant volatiles
3个月前
已完结
Identification, expression analysis, and functional characterization of salt stress‐responsive genes of AP2/ERF transcription factors in sweetpotato
3个月前
已完结
Exploring the metabolic changes in sweet potato during postharvest storage using a widely targeted metabolomics approach
3个月前
已完结
Chlorogenic Acid Modulates Autophagy by Inhibiting the Activity of ALKBH5 Demethylase, Thereby Ameliorating Hepatic Steatosis
3个月前
已完结
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