Lv683
2618 积分 2022-12-21 加入
Structural characterization of arabinogalactan-II and pectin from Urtica cannabina
1天前
已完结
Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels
1天前
已完结
Physicochemical and structural characterization of whey protein concentrate–tomato pectin conjugates
1天前
待确认
Glutathione transferase VvGSTU60 is essential for proanthocyanidin accumulation and cooperates synergistically with MATE in grapes
9天前
已完结
The transcription factors ERF105 and NAC72 regulate expression of a sugar transporter gene and hexose accumulation in grape
15天前
已完结
A novel progress of drug delivery system for organelle targeting in tumour cells
23天前
已完结
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
23天前
已完结
In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method
27天前
已完结
Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome
27天前
已完结
Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
2个月前
已完结
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