Lv752
4578 积分 2022-12-21 加入
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
18小时前
已完结
Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates
13天前
已完结
Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin
13天前
已完结
Physicochemical properties and antioxidant activity of pectin from hawthorn wine pomace: A comparison of different extraction methods
13天前
已完结
Green recovery of pectic polysaccharides from citrus canning processing water
26天前
已完结
Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method
26天前
已完结
Assessment of in vitro digestion properties and prebiotic potential of chayote (Sechium edule) pectin
26天前
已完结
Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench)
26天前
已完结
New pectic polysaccharides from Codonopsis pilosula and Codonopsis tangshen: structural characterization and cellular antioxidant activities
27天前
已完结
A novel glycosyltransferase catalyses the transfer of glucose to glucosylated anthocyanins in purple sweet potato
28天前
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