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390 积分 2022-11-06 加入
Opportunities and challenges in microbial medium chain fatty acids production from waste biomass
9个月前
已完结
Opportunities and challenges in microbial medium chain fatty acids production from waste biomass
9个月前
已完结
Recent advances in microbial production of medium chain fatty acid from renewable carbon resources: A comprehensive review
9个月前
已完结
Enhanced production of ethyl caproate in strong-flavor Baijiu through a dual bacterial co-culture system and immobilization on natural luffa sponge
9个月前
已完结
Caproiciproducens converts lactic acid into caproic acid during Chinese strong-flavor Baijiu brewing
9个月前
已完结
Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review
9个月前
已完结
Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review
9个月前
已完结
Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit
9个月前
已完结
Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit
9个月前
已完结
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