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390 积分 2022-11-06 加入
Opportunities and challenges in microbial medium chain fatty acids production from waste biomass
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Opportunities and challenges in microbial medium chain fatty acids production from waste biomass
4小时前
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Recent advances in microbial production of medium chain fatty acid from renewable carbon resources: A comprehensive review
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Enhanced production of ethyl caproate in strong-flavor Baijiu through a dual bacterial co-culture system and immobilization on natural luffa sponge
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Caproiciproducens converts lactic acid into caproic acid during Chinese strong-flavor Baijiu brewing
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Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review
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Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review
17天前
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Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit
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Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit
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