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10 积分 2022-12-29 加入
Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights
8小时前
待确认
Transforming microdroplets into intelligent robots for autonomous colorimetric sensing
16小时前
已完结
Dynamic Ionic Double-Network Hydrogels of Agricultural Lignin/Zwitterionic Starch via 3D Printing for a Rapid-Rebound and Real-Time Feedback Flexible Sensor
16小时前
已完结
Non-destructive prediction of the total viable count (TVC) in Fujian oysters (Crassostrea angulata) based on the colorimetric sensor array
1天前
已完结
Analysis of changes in volatile compounds and thiobarbituric acid reactive substances (TBARS) in Fujian oysters stored at 4 °C using SPME-GC-MS and olfactory visual sensor technology
1天前
已完结
Microenvironment-Responsive Antibacterial, Anti-Inflammatory, and Antioxidant Pickering Emulsion Stabilized by Curcumin-Loaded Tea Polyphenol Particles for Accelerating Infected Wound Healing
7天前
已完结
Near infrared spectroscopy‐derived muscle oxidative capacity correlates to oxidative metabolic predictors of performance in highly trained female middle‐distance runners
16天前
已完结
Protein Component of Oyster Glycogen Nanoparticles: An Anchor Point for Functionalization
1个月前
已完结
Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract
1个月前
已完结
Proximate analysis of the flesh and anatomical weight composition of skipjack tuna (Katsuwonus pelamis)
1个月前
已完结
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