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Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
16小时前
已完结
Analysis of key fishy odorants in crucian carp (Carassius auratus) and yellowfin seabream (Acanthopagrus latus)
16小时前
待确认
减少水产品腥味的策略：关注形成机制和缓解手段
28天前
已完结
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