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30 积分 2024-11-16 加入
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
3天前
已完结
Extraction and characterization of phenolic compounds and their potential antioxidant activities
3天前
已完结
Comparation of roasting and vacuum microwave drying treatments on physicochemical properties of supercritical CO2-extracted oil from black sesame seeds
3天前
已完结
Microwave-assisted high-pressure CO2 extraction of carotenoids from carrot pomace using sunflower oil as a green solvent
6天前
已完结
Chemical characteristics and compositions of red pepper seed oils extracted by different methods
6天前
已完结
Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
6天前
已完结
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry ( Myrica rubra Sieb. et Zucc.) kernel oil
7天前
已完结
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
13天前
已完结
Improvement of the Flavor and Oxidative Stability of Walnut Oil by Microwave Pretreatment
15天前
已完结
Impact of microwave treatment on polyphenols in safflower seeds and oil
15天前
已完结
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