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30 积分 2024-11-16 加入
Microwave-assisted high-pressure CO2 extraction of carotenoids from carrot pomace using sunflower oil as a green solvent
1天前
待确认
Chemical characteristics and compositions of red pepper seed oils extracted by different methods
1天前
已完结
Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
1天前
已完结
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry ( Myrica rubra Sieb. et Zucc.) kernel oil
2天前
已完结
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
8天前
已完结
Improvement of the Flavor and Oxidative Stability of Walnut Oil by Microwave Pretreatment
10天前
已完结
Impact of microwave treatment on polyphenols in safflower seeds and oil
10天前
已完结
FTIR spectroscopy coupled with chemometric analysis and aroma profiling to differentiate classical and microwave-assisted black tea infusions
13天前
已完结
Microwave pretreatment on microstructure, characteristic compounds and oxidative stability of Camellia seeds
13天前
已完结
Optimization of sugar recovery efficiency using microwave assisted alkaline pretreatment of cassava stem using response surface methodology and its structural characterization
19天前
已完结
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