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HS-SPME-GC-MS combined with relative odor activity value identify the key aroma components of flowery and fruity aroma in different types of GABA tea
3天前
已完结
Volatile profiling of two pear genotypes with different potential for white pear aroma improvement
3天前
已完结
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
14天前
已完结
Optimization total phenolic content and antioxidant activity of Saccocalyx satureioides extracts obtained by ultrasonic‐assisted extraction
15天前
已完结
A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality
15天前
已完结
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
26天前
已完结
Extraction and characterization of phenolic compounds and their potential antioxidant activities
26天前
已完结
Comparation of roasting and vacuum microwave drying treatments on physicochemical properties of supercritical CO2-extracted oil from black sesame seeds
26天前
已完结
Microwave-assisted high-pressure CO2 extraction of carotenoids from carrot pomace using sunflower oil as a green solvent
29天前
已完结
Chemical characteristics and compositions of red pepper seed oils extracted by different methods
29天前
已完结
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