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30 积分 2024-11-03 加入
Comparison of flat film to total package water vapour transmission rates for several commercial food wraps
6个月前
已关闭
pH‐Responsive Gelatin/Diatomite/Rose Anthocyanin Composite Films by Melt Extrusion: Physicochemical Properties and Application in Monitoring Freshness of Litopenaeus vannamei
6个月前
已完结
High Mechanical Strength, Absorbent Genipin‐Crosslinked Gelatin‐PVA Antibacterial Aerogel for Beef Preservation
6个月前
已关闭
Bioactive Pad Design With Anisotropic Wettability: Synergistic Liquid Management and Antimicrobial Action for Chilled Mutton Preservation
6个月前
已完结
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging
6个月前
已完结
3D Cu-BTC anchored on 2D MXene nanosheets using surface control approach for urea adsorption to achieve the regeneration of dialysate
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