Lv11
20 积分 2024-11-02 加入
Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells
2个月前
已完结
Advances on the antioxidant peptides from edible plant sources
2个月前
已完结
The Chemistry behind Antioxidant Capacity Assays
2个月前
已完结
Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches
4个月前
已完结
Generation of systemic antitumour immunity via the in situ modulation of the gut microbiome by an orally administered inulin gel
4个月前
已完结
Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin
4个月前
已完结
Protein-polysaccharide-based delivery systems for enhancing the bioavailability of curcumin: A review
4个月前
已完结
Determination of drug permeability and prediction of drug absorption in Caco-2 monolayers
4个月前
已完结
Chronic alcohol-induced liver injury and oxidant stress are decreased in cytochrome P4502E1 knockout mice and restored in humanized cytochrome P4502E1 knock-in mice
5个月前
已完结
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