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78 积分 2024-11-02 加入
Urate-lowering and renal-protective effects of sugarcane polyphenols in hyperuricemia: mechanisms and key components
16天前
已完结
Eucommia alleviates high fat diet-induced MASLD via the F. prausnitzii/butyrate/GPR43/GLP-1 signaling
5个月前
已完结
Microbial production of nattokinase: current progress, challenge and prospect
6个月前
已完结
Bioactive peptides in fermented foods and their application: a critical review
7个月前
已完结
Anti-Hypertensive Substances in Viscous Material of Fermented Soybean (NATTO)
7个月前
已完结
Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food
7个月前
已完结
Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto
7个月前
已完结
A real-time measurement system for parameters of live biology metabolism process with fiber optics
7个月前
已完结
Caveolin-1 protects against liver injury and lipid accumulation in alcoholic fatty liver via ferroptosis resistance
8个月前
已完结
Global spinal cord peptidome profiling in response to osteoarthritis in rats
8个月前
已完结
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