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30 积分 2024-11-02 加入
Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
2小时前
已完结
Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions
1个月前
已完结
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
2个月前
已完结
Cathelicidin‐related antimicrobial peptide alleviates alcoholic liver disease through inhibiting inflammasome activation
2个月前
已完结
Interactions of inhibitor molecules with the human CYP2E1 enzyme active site
2个月前
已完结
Isolation and identification of bioactive peptides from Xuanwei ham that rescue oxidative stress damage induced by alcohol in HHL-5 hepatocytes
2个月前
已完结
Intestinal absorption of bioactive oligopeptides via paracellular pathway: A review
3个月前
已完结
Approaches for enhancing oral bioavailability of peptides and proteins
3个月前
已完结
Typical structural characteristics and hepatoprotective effects of novel high Fischer ratio oligopeptides from Antarctic krill on acute alcoholic liver injury
3个月前
已完结
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
3个月前
已完结
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