Lv4
570 积分 2024-11-06 加入
Combined effect of mutations in ADSL and GARS-AIRS-GART genes on IMP content in chickens
1个月前
已完结
Determinants of broiler chicken meat quality and factors affecting them: a review
1个月前
已完结
Transcriptomic analysis of thigh muscle of lueyang black-bone chicken in free-range and caged feeding
1个月前
已完结
Gene expression profile analysis of dbpA knockdown in colorectal cancer cells
2个月前
已完结
Diverse Regulation of YB-1 and YB-3 Abundance in Mammals
2个月前
已完结
Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose
2个月前
已完结
Flavor characterization of pork cuts in Chalu black pigs using multi-omics analysis
3个月前
已完结
Integrative analysis of transcriptomic and metabolomic profiles reveal the complex molecular regulatory network of meat quality in Enshi black pigs
3个月前
已完结
Delineating molecular regulatory network of meat quality of longissimus dorsi indicated by transcriptomic, proteomic, and metabolomics analysis in rabbit
4个月前
已完结
Endometrial and conceptus expression of HoxA10, transforming growth factor β1, leukemia inhibitory factor, and prostaglandin H synthase-2 in early pregnant pigs with gonadotropin-induced estrus
4个月前
已完结
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