Lv4
620 积分 2024-11-06 加入
Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose
1天前
已完结
Flavor characterization of pork cuts in Chalu black pigs using multi-omics analysis
1个月前
已完结
Integrative analysis of transcriptomic and metabolomic profiles reveal the complex molecular regulatory network of meat quality in Enshi black pigs
1个月前
已完结
Delineating molecular regulatory network of meat quality of longissimus dorsi indicated by transcriptomic, proteomic, and metabolomics analysis in rabbit
1个月前
已完结
Endometrial and conceptus expression of HoxA10, transforming growth factor β1, leukemia inhibitory factor, and prostaglandin H synthase-2 in early pregnant pigs with gonadotropin-induced estrus
1个月前
已完结
HOXC10 promotes proliferation and attenuates lipid accumulation of sheep bone marrow mesenchymal stem cells
1个月前
已完结
HOXC10 intronic duplication is associated with unsealed skull and crest in crested chicken with cerebral hernia
1个月前
已完结
Versatile roles for sonic hedgehog in gut development
1个月前
已关闭
A gene co-expression network analysis of the candidate genes and molecular pathways associated with feather follicle traits of chicken skin
1个月前
已完结
Transcriptional control of Shh/Ptc1 signaling in embryonic development
1个月前
已完结
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