Lv4
540 积分 2024-11-06 加入
Gut microbes-muscle axis in muscle function and meat quality
4天前
已完结
1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler
1个月前
已完结
Feeding pellets inoculated with Bacillus amyloliquefaciens strain H57 improves production parameters in young Merino wethers
2个月前
已完结
Effects of administration of probiotic on body growth and hematobiochemical profile in growing Barki lambs
2个月前
已完结
Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement
2个月前
已完结
Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review
3个月前
已完结
Effects of Bacillus subtilis addition to milk replacer on growth performance, nutrient digestibility, intestinal microbiota, and short-chain fatty acid concentration of Hu lambs
3个月前
已完结
Combined effect of mutations in ADSL and GARS-AIRS-GART genes on IMP content in chickens
4个月前
已完结
Determinants of broiler chicken meat quality and factors affecting them: a review
4个月前
已完结
Transcriptomic analysis of thigh muscle of lueyang black-bone chicken in free-range and caged feeding
4个月前
已完结
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