Lv11
44 积分 2024-12-18 加入
Composition and interfacial properties play key roles in different lipid digestion between goat and cow milk fat globules in vitro
2小时前
待确认
A comparative study of structural and digestive properties of bovine, goat and human α-Lactalbumin with different calcium binding levels
14天前
已完结
Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review
1个月前
已完结
Recent insights into membrane separation technology for partitioning of nutritional components in dairy products - mechanism and applications
1个月前
已完结
Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe3O4@GO mesoporous magnetic-based peptidomics
6个月前
已完结
Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study
6个月前
已完结
Concentration and composition of odd-chain fatty acids in phospholipids and triacylglycerols in Chinese human milk throughout lactation
7个月前
已完结
Milk polar lipids composition and functionality: a systematic review
7个月前
已完结
Characterization and comparison of phospholipid fatty acids and molecular species in different animal milk
7个月前
已完结
Microstructure and physical properties of novel bigel-based foamed emulsions
7个月前
已完结
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