| 标题 |
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Qian Ma; Xiu-Xiu Zhang; Xiao-Dong Li; Lu Liu; Shu-Ming Liu; et al 出版日期:2023-10-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)