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1144 积分 2024-11-07 加入
Recent advances in stimuli-responsive oral delivery systems for controlled release of probiotics: A review
12小时前
待确认
Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage
2天前
已完结
The evolution of probiotic foods in human health over the past 25 years: a clear history of the term “probiotics,” world market, main products, trends and updates on the effects on human health 
3天前
求助中
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
3天前
已完结
Protective and ameliorating effects of probiotics against diet-induced obesity: A review
3天前
已完结
Emerging applications of artificial intelligence in microbial-based sugar alcohol and organic acid production: Recent advances
4天前
已完结
Machine learning- and structure-based discovery of a novel chemotype as FXR agonists for potential treatment of nonalcoholic fatty liver disease
5天前
已完结
Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity
6天前
已完结
Blood glucose level prediction in type 1 diabetes: a comparative analysis of interpretable artificial intelligence approaches
15天前
已关闭
A comparative approach to alleviating the prevalence of diabetes mellitus using machine learning
15天前
已关闭