Lv53
1114 积分 2024-11-07 加入
TGR5 Activation by Dietary Bioactives and Related Improvement in Mitochondrial Function for Alleviating Diabetes and Associated Complications
6小时前
待确认
Bile acids and the gut microbiota: metabolic interactions and impacts on disease
6小时前
待确认
Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut
7小时前
待确认
Trends in the Application of Multiomics Based on Machine Learning in the Development of Probiotics
7小时前
待确认
Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms
7小时前
待确认
Gut microbial metabolites as multi-kingdom intermediates
1天前
待确认
Recent advances in stimuli-responsive oral delivery systems for controlled release of probiotics: A review
2天前
已完结
Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage
4天前
已完结
The evolution of probiotic foods in human health over the past 25 years: a clear history of the term “probiotics,” world market, main products, trends and updates on the effects on human health 
5天前
已关闭
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
5天前
已完结