| 标题 |
Synergistic effects of ultrasound and Na+ on soy protein isolate–hemp protein isolate–carboxymethyl cellulose composite emulsion gels: Evaluating the potential for low-salt gel foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yuexin An; Ruqi Guo; Hongli Yin; Ying Zhu; Yuyang Huang; et al 出版日期:2026-07-04 |
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(2025-6-4)