Lv1
50 积分 2024-12-16 加入
Impact of eight extruded starchy whole grains on glycemic regulation and fecal microbiota modulation
2个月前
已完结
Engineering lactococci to reduce human lactose intolerance; biotechnology and risk/benefit assessment toward the gut microbiota of lactose-intolerants
4个月前
已完结
Utilizing of Nonstarter Lactic Acid Bacteria as Bio−Preservative Agents to Inhibit Microbial Contamination and Extend Yogurt’s Shelf Life
4个月前
已完结
Metabolic reprogramming for post-acidification control in fermented milk via post-sterilization treatment
4个月前
已关闭
Site-directed mutation of β-galactosidase from Streptococcus thermophilus for galactooligosaccharide-enriched yogurt making
4个月前
已完结
Rice straw and orange peel wastes as cheap and eco-friendly substrates: A new approach in β-galactosidase (lactase) enzyme production by the new isolate L. paracasei MK852178 to produce low-lactose yogurt for lactose-intolerant people
4个月前
已关闭
Rice straw and orange peel wastes as cheap and eco-friendly substrates: A new approach in β-galactosidase (lactase) enzyme production by the new isolate L. paracasei MK852178 to produce low-lactose yogurt for lactose-intolerant people
4个月前
已关闭
Lactose Intolerance
4个月前
已完结
Antibacterial activity and mechanism of action of ε-poly-l-lysine
5个月前
已完结
Wound healing based on polysaccharide-metal composites: Antibacterial, anti-inflammatory, and tissue regeneration
5个月前
已完结
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