Lv1
20 积分 2024-12-09 加入
Phase behavior and complex coacervation of whey protein isolate-Tremella fuciformis polysaccharide solution
1个月前
已完结
Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization
1个月前
已完结
Covalent cross-linking of whey protein isolate-chlorogenic acid nanoparticles mediated by laccase: Structural, antioxidant and functional characteristics
1个月前
已完结
Preparation, characterization, stability and application of the H-type aggregates lutein/whey protein/chitosan nanoparticles
1个月前
已完结
Development and Textural Property Regulation of Pickering Type Bigel‐Based Low‐Fat Spread
2个月前
已完结
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
2个月前
已完结
Influence of locust bean gum/λ-carrageenan mixtures on whipping and mechanical properties and stability of dairy creams
2个月前
已完结
Nanoparticles assembled from mixtures of whey protein isolate and soluble soybean polysaccharides. Structure, interfacial behavior and application on emulsions subjected to freeze-thawing
3个月前
已完结
Encapsulation of rose essential oil using whey protein concentrate-pectin nanocomplexes: Optimization of the effective parameters
3个月前
已完结
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
3个月前
已完结
皖公网安备34019202002308
