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30 积分 2024-12-09 加入
Oil-water interface behavior of tea polysaccharide-egg white protein nanoparticles and characterization of bigels
7天前
已完结
Pickering emulsion stabilized by protein-glutaminase modified soybean isolated proteins as a new delivery system
27天前
已完结
Preparation and characterization of Camellia oleifera seed protein and β-glucan conjugate: Enhancing the stability and delivery capacity of Pickering emulsion
27天前
已完结
Characterization, interfacial rheology, and storage stability of Pickering emulsions stabilized by complex of whey protein isolate fiber and zein derived from micro-endosperm maize
1个月前
已完结
Phase behavior and complex coacervation of whey protein isolate-Tremella fuciformis polysaccharide solution
3个月前
已完结
Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization
3个月前
已完结
Covalent cross-linking of whey protein isolate-chlorogenic acid nanoparticles mediated by laccase: Structural, antioxidant and functional characteristics
3个月前
已完结
Preparation, characterization, stability and application of the H-type aggregates lutein/whey protein/chitosan nanoparticles
3个月前
已完结
Development and Textural Property Regulation of Pickering Type Bigel‐Based Low‐Fat Spread
3个月前
已完结
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
3个月前
已完结
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