Lv62
1978 积分 2024-10-24 加入
Visible freshness: Natural pH-sensitive indicator films for intelligent food packaging
17小时前
待确认
Fabrication and Characterization of Starch/ PVA Blend Films Reinforced With Black Tea for Packaging Applications
17小时前
待确认
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
22小时前
求助中
High-strength, high-barrier active packaging films from lignin-compatibilized cellulose and beeswax
1天前
待确认
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
2天前
已完结
All-in-One Leather-Based Flexible Capacitive Pressure Sensor for Human Monitoring and Wearable Comfort
24天前
已完结
Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods
2个月前
已完结
PLA-Based pH-Sensitive Food Packaging Films Incorporating Anthocyanins from Wine Byproducts
3个月前
已完结
Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness
3个月前
已完结
A new strategy to glue-seal κ-carrageenan film for packaging grease
3个月前
已完结
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