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1458 积分 2024-10-24 加入
Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods
3小时前
待确认
PLA-Based pH-Sensitive Food Packaging Films Incorporating Anthocyanins from Wine Byproducts
18天前
已完结
Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness
1个月前
已完结
A new strategy to glue-seal κ-carrageenan film for packaging grease
1个月前
已完结
Development of a glue- and heat- sealable acorn kernel meal/κ-carrageenan composite film with high-haze and UV-shield for packaging grease
1个月前
已完结
Fish skin collagen hydrolysate-based edible films blended with green tangerine peel extract: physicochemical properties, antioxidant activity, and gastrointestinal release
1个月前
已完结
PECTIN – CANDELILLA WAX: AN ALTERNATIVE MIXTURE FOR EDIBLE FILMS
1个月前
已关闭
Role of natural antioxidants on active packaging of meat and meat products: A review
1个月前
已完结
Development of a dual-layer collagen film with insulating, antioxidant, antimicrobial, and pH-sensitive properties for the maintenance and visual monitoring of shrimp freshness
2个月前
已完结
Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties
2个月前
已完结
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