Lv4
408 积分 2024-10-24 加入
Cross-Linking of Type I Collagen with Microbial Transglutaminase: Identification of Cross-Linking Sites
24天前
已完结
Current methods of collagen cross-linking: Review
24天前
已完结
Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
30天前
已完结
Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration
30天前
已完结
MXene@polydopamine/oxidized sodium alginate modified collagen composite aerogel as sustainable bio-adsorbent for heavy metal ion adsorption and solar driven water evaporation
30天前
已完结
Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging
1个月前
已完结
A soy protein-based film by mixed covalent cross-linking and flexibilizing networks
1个月前
已完结
Mechanical and Barrier Properties of Cross-Linked Soy and Whey Protein Based Films
1个月前
已完结
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