Lv61
1988 积分 2024-10-24 加入
Collagen films enhanced with bovine hide-tannic acid carbon dots: A traditional tanning-inspired strategy for crispy fried chicken preservation
3天前
求助中
Effect of the Buffer on the Buildup and Stability of Tannic Acid/Collagen Multilayer Films Applied as Antibacterial Coatings
3天前
已完结
Visible freshness: Natural pH-sensitive indicator films for intelligent food packaging
6天前
已完结
Fabrication and Characterization of Starch/ PVA Blend Films Reinforced With Black Tea for Packaging Applications
6天前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
7天前
已关闭
High-strength, high-barrier active packaging films from lignin-compatibilized cellulose and beeswax
7天前
已完结
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
8天前
已完结
All-in-One Leather-Based Flexible Capacitive Pressure Sensor for Human Monitoring and Wearable Comfort
1个月前
已完结
Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods
3个月前
已完结
PLA-Based pH-Sensitive Food Packaging Films Incorporating Anthocyanins from Wine Byproducts
3个月前
已完结
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