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3140 积分 2024-12-19 加入
Rethinking packaging for circular and sustainable food supply chains of the future
1天前
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Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
1天前
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Targeting Microglial HDAC3 Enhances Aβ Clearance and Neuroprotection in APP/PS1 Mice: A Ketogenic Diet‐Driven Strategy
1天前
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Effects of β-Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic Syndrome
1天前
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Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults
1天前
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Journal of Agricultural and Food Chemistry Structural and Functional Characterization of the Heterodimeric Voltage-Gated Sodium Channel in the Green Peach Aphid Myzus persicae
1天前
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Dynamic changes in fermented purple potato-enriched dough: structural, flavor, and metabolic mechanisms
5天前
已完结
Effects of Lactobacillus plantarum NCU1546 fermentation on active components, in vitro uric acid lowering activity and flavor of Lilium
6天前
已完结
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