Lv740
3520 积分 2024-12-19 加入
Effect of Mechanical Polishing on Rice Flavor: Comparison and Exploration of Key Aroma Characteristics Components
13天前
已完结
Time-dependent dynamics of starch structure, functionality and quality in rice noodles during inoculated fermentation
15天前
已完结
Improving the quality of semi-dried noodles by sourdough fermentation: effects on microbial stability, water migration, and cooking properties
23天前
已完结
Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches
30天前
已完结
Rethinking packaging for circular and sustainable food supply chains of the future
1个月前
已完结
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
1个月前
已完结
Targeting Microglial HDAC3 Enhances Aβ Clearance and Neuroprotection in APP/PS1 Mice: A Ketogenic Diet‐Driven Strategy
1个月前
已完结
Effects of β-Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic Syndrome
1个月前
已完结
Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults
1个月前
已完结
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