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40 积分 2024-11-20 加入
Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence
1个月前
已完结
Analysis of bacterial diversity of Chinese Luzhou-flavor liquor brewed in different seasons by Illumina Miseq sequencing
2个月前
已完结
Evolving the core microbial community in pit mud based on bioturbation of fortified Daqu
2个月前
已完结
Isolation, identification, and optimization of the fibrinolytic protease-producing strains
2个月前
已完结
Probiotic properties of yeasts in traditional fermented foods and beverages
10个月前
已完结
Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features
10个月前
已完结
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