Lv11
30 积分 2024-11-20 加入
Development of fermented milk product based on mare milk and lactic microorganisms association
2小时前
求助中
Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China
3小时前
已完结
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
6天前
已完结
Characterizing the portability of phage-encoded homologous recombination proteins
5个月前
已完结
CRISPR technologies for genome, epigenome and transcriptome editing
5个月前
已完结
An efficient CRISPR–Cas12a promoter editing system for crop improvement
5个月前
已完结
Next-generation CRISPR-based gene-editing therapies tested in clinical trials
5个月前
已完结
皖公网安备34019202002308
