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The ?good? bacteria ? healthy gut foods
14小时前
求助中
Inulin addition improved probiotic survival in soy-based fermented beverage
1个月前
已完结
Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut
1个月前
已完结
Identification on molecule biology of a lactic acid bacteria and the test of cholesterol degradation from koumiss
1个月前
已关闭
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects
1个月前
已完结
Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage
1个月前
已完结
Obtaining Analogues of Fermented Milk Products from Seed Meal Using New Strains of Lactic Acid Bacteria
1个月前
已完结
Development of fermented milk product based on mare milk and lactic microorganisms association
1个月前
已关闭
A spatial human thymus cell atlas mapped to a continuous tissue axis
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