| 标题 |
Study on characteristic aroma compounds of Qingke baijiu and their biosynthesis mechanism |
| 网址 | |
| DOI |
10.1016/j.foodres.2025.117544
doi
|
| 其它 |
期刊:Food Research International 作者:Lihua Chen; Qinghua Peng; Yuhang Chen; Fuhong Che; Zhanxiu Chen; et al 出版日期:2025-09-23 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)