Lv11
70 积分 2024-11-19 加入
A Novel, Multifunctional Resistant Starch–Phenol Complex with Potential for Better Glycemic Control
1小时前
已完结
A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz)
19天前
已完结
Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulation
19天前
已完结
Preparation and characterization of covalent starch-protein-tea polyphenol complexes with enhanced interfacial properties
8个月前
已完结
基于超声处理和漆酶原位催化二聚的阿魏酸-淀粉 复合物的制备及理化特性研究
8个月前
已完结
Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control
10个月前
已完结
Purple red rice bran anthocyanins reduce the digestibility of rice starch by forming V-type inclusion complexes
10个月前
已完结
Research progress on the regulation of starch-polyphenol interactions in food processing
10个月前
已完结
皖公网安备34019202002308
