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0 积分 2024-03-09 加入
Microbial alkaline serine proteases: Production, properties and applications
2小时前
待确认
From microbes to molecules: a review of microbial-driven antioxidant peptide generation
3小时前
待确认
Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanora
3小时前
待确认
Characteristics of volatile flavor development in aged longissimus lumborum post-ultrasound treatment: 4D proteomics combined with phosphoproteomics analysis
3个月前
已完结
Glycosyltransferases and their assays
3个月前
已完结
A structural view of translation initiation in bacteria
3个月前
已完结
Optimization of methionol bioproduction by Saccharomyces cerevisiae using response surface methodology
3个月前
已完结
Quantitative Model Studies on the Formation of Aroma-Active Aldehydes and Acids by Strecker-Type Reactions
3个月前
已完结
Characterization of C-S lyase fromLactobacillus delbrueckiisubsp.bulgaricusATCC BAA-365 and its potential role in food flavour applications
3个月前
已完结
Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation
3个月前
已完结
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