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A simple one-step fabrication of short polymer nanofibers via electrospinning
1个月前
已完结
Hydrogel- and aerogel-based composites
1个月前
已完结
Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel
1个月前
已完结
Preparation of PVA/PEG Phase Change Composite Nanofibers by Electrospinning
2个月前
已完结
Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel
2个月前
已完结
Gelatin–carrageenan hydrogels: Role of pore size distribution on drug delivery process
2个月前
已完结
Preparation of PVA/PEG Phase Change Composite Nanofibers by Electrospinning
3个月前
已完结
Study of the Targeted Regulation of Rice Drying Characteristics and Quality
4个月前
已完结
Texture, swallowing and digestibility characteristics of a low-GI dysphagia food as affected by addition of dietary fiber and anthocyanins
4个月前
已完结
Effect of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
4个月前
已完结
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