Lv02
0 积分 2026-11-12 加入
Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system
1分钟前
待确认
A novel fluorescence platform for portable and visual monitoring of meat freshness
6分钟前
已完结
A review of the currently developed analytical methods for the determination of biogenic amines in food products
16小时前
已完结
INFLUENCE OF TEMPERATURE ON PRODUCTION OF BIOGENIC AMINES IN PORK, BEEF, AND POULTRY AND THEIR HPLC DETERMINATION AFTER POSTCOLUMN DERIVATIZATION
17小时前
已完结
A new HBT-quinolinium platform for optical detection of biogenic amines and its application in food quality monitoring
17小时前
已完结
Ratiometric sensing based on self-assembled dipeptide: Color-resolved visualization of quantified evaluation for biogenic amines
17小时前
已完结
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