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28 积分 2024-10-12 加入
pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
21天前
已完结
Influence of pH on property and lipolysis behavior of cinnamaldehyde conjugated chitosan-stabilized emulsions
21天前
已完结
Cyclodextrin modified biocompatible Chitosan-Cinnamaldehyde Schiff base hydrogels: Their antibacterial, antioxidant, and drug delivery potential
30天前
已完结
Comprehensive review of engineered bamboo in structural engineering: Comparative insights into laminated bamboo and bamboo scrimber
30天前
已完结
Cross-laminated bamboo and timber: a systematic literature review
1个月前
已完结
Effect of physical treatment methods on the properties of natural bamboo materials
1个月前
已完结
Advanced bamboo composite materials with high-efficiency and long-term anti-microbial fouling performance
2个月前
已完结
One-step preparation of emulsion gels stabilized by carboxymethyl chitosan and cinnamaldehyde
3个月前
已完结
Comment on “Fungal-derived chitosan-based hydrogels with antimicrobial properties for infectious wound healing”. The structure of aldehyde-modified chitosan is unclear
3个月前
已完结
pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
4个月前
已完结
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