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30 积分 2024-09-15 加入
Thearubigins: Formation, structure, health benefit and sensory property
10小时前
待确认
Anticlastogenic effects of black tea polyphenols theaflavins and thearubigins in human lymphocytes in vitro
20天前
已完结
Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols
1个月前
已完结
Enzyme-assisted extraction of bioactives from plants
1个月前
已完结
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
1个月前
已完结
Green approach for polyphenol extraction from waste tea biomass: Single and hybrid application of conventional and ultrasound-assisted extraction
1个月前
已完结
Green approach for polyphenol extraction from waste tea biomass: Single and hybrid application of conventional and ultrasound-assisted extraction
1个月前
已完结
Advances in bioconversion of spent tea leaves to value-added products
1个月前
已完结
Resource utilization of tea waste in biochar and other areas: Current status, challenges and future prospects
2个月前
已完结
Recent advances review in tea waste: High-value applications, processing technology, and value-added products
2个月前
已完结
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