Lv12
48 积分 2024-09-15 加入
Preparation, structural characterization and biological activities evaluation of non-carboxymethylated water-soluble polysaccharides derived from Monascus-fermented Poria cocos
1小时前
待确认
Recombinant Spidroin Films Attenuate Individual Markers of Glucose Induced Aging in NIH 3T3 Fibroblasts
6小时前
已完结
Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota
20天前
已完结
Protective effect of yak yogurt derived Lactiplantibacillus plantarum DACNJS22 fermented milk on DSS-induced colitis: Insights from in vitro and in vivo studies
26天前
已完结
Structural Characterization and Protective Effects of Camellia oleifera Fruit Shell Polysaccharides against DSS-Induced Ulcerative Colitis in Mice
27天前
已完结
Tea Waste to Biochar: A Comparative Analysis of Conventional and Microwave-Assisted Pyrolysis Methods
1个月前
已完结
Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins
1个月前
已完结
Polymeric black tea polyphenols modulate the localization and activity of 12-O-tetradecanoylphorbol-13-acetate-mediated kinases in mouse skin: Mechanisms of their anti-tumor-promoting action
1个月前
已完结
Research progress on tea pigments: Isolation and purification, stability modulation, bioactivities, and comprehensive applications
1个月前
已完结
Polymeric black tea polyphenols induce phase II enzymes via Nrf2 in mouse liver and lungs
1个月前
已完结
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