Lv227
196 积分 2026-09-14 加入
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
11天前
已完结
Degradation and antioxidant activities of peptides and zinc–peptide complexes during in vitro gastrointestinal digestion
11天前
已完结
Thermally induced denaturation/oxidation of plant proteins and its effects on digestive properties: A review
20天前
已完结
Hepatoprotective effects of selenium-biofortified soybean peptides on liver fibrosis induced by tetrachloromethane
20天前
已完结
Identification of a novel peptide that activates alcohol dehydrogenase from crucian carp swim bladder and how it protects against acute alcohol-induced liver injury in mice
20天前
已完结
Peptides from Antarctic krill (Euphausia superba) ameliorate acute liver injury in mice induced by carbon tetrachloride via activating the Nrf2/HO-1 pathway
21天前
已完结
Typical structural characteristics and hepatoprotective effects of novel high Fischer ratio oligopeptides from Antarctic krill on acute alcoholic liver injury
21天前
已完结
Hepatoprotective effects of high Fischer's ratio oligopeptides from goat whey against CCl4-Induced acute liver injury in mice
21天前
已完结
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy
21天前
已完结
Corn Oligopeptide Alleviates Nonalcoholic Fatty Liver Disease by Regulating the Sirtuin Signaling Pathway
21天前
已完结
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