Lv51
970 积分 2022-05-03 加入
Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers
10个月前
已完结
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods
1年前
已完结
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods
1年前
已完结
Highly Effective Nobiletin–MPN in Yeast Microcapsules for Targeted Modulation of Oxidative Stress, NLRP3 Inflammasome Activation, and Immune Responses in Ulcerative Colitis
1年前
已完结
Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male Broilers
1年前
已完结
Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male Broilers
1年前
已完结
Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork
1年前
已完结
Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
1年前
已完结
Acceptance of Fresh Chicken Meat Presented Under Three Light Sources
1年前
已完结
Flesh colour dominates consumer preference for chicken
1年前
已完结
皖公网安备34019202002308
