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Melodie
Lv1
70 积分
2022-07-11 加入
To love, to regret.
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The effects of different intensities, frequencies and exposure times of extremely low-frequency electromagnetic fields on the growth ofStaphylococcus aureusandEscherichia coliO157:H7
12天前
已完结
Bacterial response to the exposure of 50 Hz electromagnetic fields
12天前
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The Influence of Size and Shape of Microorganism on Pulsed Electric Field Inactivation
13天前
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Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus)
13天前
已完结
Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials
22天前
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Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage
1个月前
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Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage
1个月前
已完结
Staphylococcus aureus biofilm inhibition by high voltage prick electrostatic field (HVPEF) and the mechanism investigation
2个月前
已完结
Antibacterial activity and mechanism of high voltage electrostatic field (HVEF) against Staphylococcus aureus in medium plates and food systems
2个月前
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Changes of quality in yoghurt produced under magnetic field effect during fermentation and storage processes
2个月前
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