Lv51
914 积分 2022-07-11 加入
To love, to regret.
Functional evaluation of synbiotic combination of Kluyveromyces marxianus and Lentilactobacillus kefiri derived from milk kefir using multi-omics approaches
21天前
已关闭
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice
28天前
已完结
Protective effect of Angelica sinensis polysaccharide on pregnant rats suffering from iron deficiency anemia via regulation of the hepcidin-FPN1 axis
1个月前
已完结
Protective effect of Yindan Pinggan Capsules on liver inflammatory injury and oxidative stress induced by acute alcoholic intake
3个月前
已关闭
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
4个月前
已完结
Role of plant-derived protein hydrolysates and peptides in appetite regulation
4个月前
已完结
Interactions of microbiota during solid-state cereal vinegar fermentation
4个月前
已完结
Antiobesogenic effect of hydrolysates and peptide fractions of porcine collagen after in vitro gastrointestinal digestion
5个月前
已关闭
Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle
5个月前
已完结
Gelatin as a bioactive nanodelivery system for functional food applications
5个月前
已完结
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