Lv31
236 积分 2022-07-11 加入
To love, to regret.
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols
5小时前
已完结
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice
6小时前
已完结
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice
6小时前
已完结
Melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells
1个月前
已完结
Mining and Validation of Novel Hemp Seed-Derived DPP-IV-Inhibiting Peptides Using a Combination of Multi-omics and Molecular Docking
1个月前
已完结
Identification and validation of fermented milk-derived osteogenic peptides via molecular docking and osteoblastic cell model
1个月前
已完结
Evaluation of the Nutritional Quality of Yeast Protein in Comparison to Animal and Plant Protein Using Growing Rats and Infogest Model
1个月前
已完结
Evaluation of the Nutritional Quality of Yeast Protein in Comparison to Animal and Plant Protein Using Growing Rats and Infogest Model
2个月前
已完结
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
2个月前
已完结
Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties
2个月前
已完结
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