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20 积分 2022-07-04 加入
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh‐cut potatoes
1年前
已完结
Poly(γ-glutamic acid) Nanocoating To Enhance the Viability of Pseudomonas stutzeri NRCB010 through Cell Surface Engineering
1年前
已完结
Poly-γ-Glutamic Acid Microgel-Encapsulated Probiotics with Gastric Acid Resistance and Smart Inflammatory Factor Targeted Delivery Performance to Ameliorate Colitis
1年前
已完结
Antimicrobial, UV blocking, water-resistant and degradable coatings and packaging films based on wheat gluten and lignocellulose for food preservation
1年前
已完结
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
2年前
已完结
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
2年前
已完结
Antimicrobial, UV blocking, water-resistant and degradable coatings and packaging films based on wheat gluten and lignocellulose for food preservation
2年前
已完结
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
2年前
已完结
SlWRKY35 positively regulates carotenoid biosynthesis by activating the MEP pathway in tomato fruit
2年前
已完结
Synthesis and characterization of CMC/PVA/PVP composite microfiltration membrane
2年前
已完结
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