Lv4
544 积分 2022-10-06 加入
Changes in the starch quality of adlay seed varieties (Coix lacryma-jobi L.) from different regions in China after high-temperature storage
15小时前
已完结
Effects of storage on the starch fine structure and physicochemical properties of different rice variety types
15小时前
已完结
Influence of structural changes of starch in starchy foods during storage on their edible quality: A review
15小时前
已完结
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure
19小时前
已完结
Ice-temperature storage suppresses starch retrogradation and enhances shelf life of slippery pork: mechanistic insights and kinetic Modeling
19小时前
已完结
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures
20小时前
已完结
Teosinte alleles enhance nitrogen assimilation and seed protein in maize
8天前
已完结
Teosinte alleles enhance nitrogen assimilation and seed protein in maize
11天前
已完结
High-amylose maize starch: Structure, properties, modifications and industrial applications
12天前
已完结
Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches
7个月前
已完结
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