Lv11
34 积分 2026-03-17 加入
Odelli, D., Jakobsen, L. M. A., Kirkensgaard, J. J. K., & Ipsen, R. Effect of konjac glucomannan on heat-induced pea protein isolate gels
1小时前
已完结
Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan
13天前
已完结
Relation between the degree of acetylation and the electrostatic properties of chitin and chitosan
2个月前
已完结
Revisiting the apparent experimental basis of the solution–diffusion model for water transport in “dense” polymer membranes
2个月前
已完结
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