Lv11
30 积分 2026-03-17 加入
Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
1小时前
已完结
Li, X.-F., Guo, X.-Y., Liu, X.-L., et al. Fabrication of Pickering emulsions stabilized by coconut globulin-sodium alginate complexes: The role of electrostatic assembly and oil phase fraction in microstructure and rheology
1个月前
已完结
Chaoyi Zeng, Xiaoqin Sun, Xiaocui Liu, Yinzhen Pan, Jin Tian. International Journal of Food Science & Technology, 2025, 60(1), vvae088
1个月前
已完结
Odelli, D., Jakobsen, L. M. A., Kirkensgaard, J. J. K., & Ipsen, R. Effect of konjac glucomannan on heat-induced pea protein isolate gels
1个月前
已完结
Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan
2个月前
已完结
Relation between the degree of acetylation and the electrostatic properties of chitin and chitosan
4个月前
已完结
Revisiting the apparent experimental basis of the solution–diffusion model for water transport in “dense” polymer membranes
4个月前
已完结
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