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Effects of Food Constituents on Absorption and Bioaccessibility of Dietary Synthetic Phenolic Antioxidant by Caco-2 Cells
3小时前
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Presence of N, N’-substituted p-phenylenediamine quinones in Tap Water: Implication for human exposure
3小时前
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Underestimate of human exposure to p-phenylenediamine derived quinones in diet: Evidence from a cross-country survey of contaminants in chicken eggs
4小时前
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Occurrence and Human Exposure Assessment of Emerging Hindered Amine Light Stabilizers in Paired Breast Milk and Urine from Nursing Mothers in South China
13天前
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Unified alcoholysis-GC-MS/MS for simultaneous differentiation and quantification of polyester microplastics in water
14天前
已完结
Association between prenatal synthetic phenolic antioxidant exposure and gestational blood pressure: Evidence from a prospective cohort study
14天前
已完结
In Vitro Identification and In Vivo Confirmation of Metabolites of High Molecular Weight Synthetic Phenolic Antioxidants
14天前
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Effects of Food Constituents on Absorption and Bioaccessibility of Dietary Synthetic Phenolic Antioxidant by Caco-2 Cells
21天前
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Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action
22天前
已完结
Prevalence of synthetic phenolic antioxidants in food contact materials from China and their implications for human dietary exposure through take-away food
22天前
已完结
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