Lv3
380 积分 2026-01-09 加入
Application of artificial intelligence in synbiotic and functional food development for precision nutrition
11天前
已完结
Mahua (Madhuca longifolia) deoiled seed cake as a sustainable protein source: Nutritional composition, antinutritional factors, protein extraction strategies, functional properties and food applications
11天前
已完结
Tailoring polyhydroxybutyrate by molecular weight regulation: Green synthesis, food-grade performance and innovative ketogenic applications
11天前
已关闭
Research progress on the biological activity and applications of gamma-aminobutyric acid
11天前
已关闭
Extraction-driven structural modulation of fucoidans from Sargassum assimile enhances antioxidant and immune-stimulating activities
12天前
已完结
Innovative Progress of Marine Polysaccharide‐Based Intelligent Food Packaging Materials: From Film‐Forming Mechanisms to Intelligent Responses and Industrialization Challenges
12天前
已完结
Biochemical Characterization of Lipids, Proteins, and Polysaccharides from the Marine Diatom Phaeodactylum tricornutum Cultivated in Pilot-Scale Photobioreactors
12天前
已完结
Heparin microarray-based specific interaction assay of marine sulfated polysaccharides with antithrombin Ⅲ
12天前
已完结
Synergistic induction of immunogenic cell death and tumor microenvironment remodeling by biotinylated marine polysaccharide nanoparticles for enhanced colorectal cancer therapy
12天前
已完结
Marine sulfated polysaccharides as biofunctional agents for enhancing hemocompatibility and endothelialization of tissue-engineered vascular grafts
12天前
已完结
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