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458 积分 2026-01-09 加入
Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study
30天前
已完结
Dynamic changes and correlation of quality, flavor and microorganisms of Mei (Prunus mume) vinegar during fermentation and clarification
30天前
已完结
Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar
30天前
已完结
Microbial Dynamics and Phage Composition Reveal Key Transitions Driving Product Stability in Natural Vinegar Fermentation
30天前
已完结
Distinctive hepatoprotective and anti-inflammation activity of snakefruit vinegar (Salacca zalacca (Gaerth.) Voss) with mixed culture fermentation induced by CCl4 in Wistar rats
30天前
已完结
Conversion of coconut water to vinegar by acetic acid bacteria isolated from fruit waste: a two-stage fermentation and quality analysis
30天前
已完结
Monitoring Physicochemical Parameters in the Fermentation Process of Sugarcane Vinegar: A Comparative Approach
30天前
已完结
Kinetics of predominant microorganisms in the multi-microorganism solid-state fermentation of cereal vinegar
1个月前
已完结
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
1个月前
已完结
Dynamic Changes in Physicochemical Properties and Volatile Metabolites during Tomato Peel Residue Vinegar Fermentation
1个月前
已完结
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