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40 积分 2026-01-20 加入
A novel bacteriocin from Lactobacillus salivarius against Staphylococcus aureus: Isolation, purification, identification, antibacterial and antibiofilm activity
2天前
已完结
A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juice
1个月前
已完结
Foodborne Pathogens. Hazards, risk analysis and control
1个月前
已完结
A novel antimicrobial peptide NDYT-8 with broad-spectrum activity from Bacillus subtilis natto: Antibacterial mechanism and sequence simplification
3个月前
已完结
Identification and characterization of a novel bacteriocin produced by Lactiplantibacillus pentosus and the antibacterial mechanism on Listeria monocytogenes
3个月前
已完结
A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese
3个月前
已完结
A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism
3个月前
已完结
A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism
3个月前
已完结
A novel antimicrobial peptide NDYT-8 with broad-spectrum activity from Bacillus subtilis natto: Antibacterial mechanism and sequence simplification
3个月前
已完结
A novel multifunctional Lactiplantibacillus plantarum HMPM2111 strain: antibacterial and anti-inflammatory effects against stresses caused by pathogenic bacteria
5个月前
已完结
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