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360 积分 2026-05-02 加入
Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples
3个月前
已完结
Bamboo leaf: A review of traditional medicinal property, phytochemistry, pharmacology, and purification technology
3个月前
已完结
Multitasking bamboo leaf-derived compounds in prevention of infectious, inflammatory, atherosclerotic, metabolic, and neuropsychiatric diseases
3个月前
已完结
Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour
3个月前
已完结
Separation and Purification of Bamboo Leaf Flavones by Polyvinylpolypyrrolidone Adsorption
3个月前
已完结
Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization
3个月前
已完结
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
3个月前
已完结
Separation and Purification of Bamboo Leaf Flavones by Polyvinylpolypyrrolidone Adsorption
3个月前
已完结
Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour
3个月前
已关闭
Effect of neutralization treatment on properties of chitosan/bamboo leaf flavonoids/nano-metal oxide composite films and application of films in antioxidation of rapeseed oil
3个月前
已完结
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