Lv2
190 积分 2026-05-14 加入
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
2天前
已完结
Glucose‐based microbial production of the hormone melatonin in yeast Saccharomyces cerevisiae
1个月前
已完结
Effect of Fractionation and Chemical Characteristics on the Crystallization Behavior of Milk Fat
1个月前
已完结
Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use
1个月前
已完结
Establishment of an evaluation model for human milk fat substitutes
1个月前
已完结
Chemical–Physical Properties of Red Palm Oils and Their Application in the Manufacture of Aerated Emulsions with Improved Whipping Capabilities
3个月前
已完结
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