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48 积分 2024-05-24 加入
Continuous directed evolution of isoflavone synthase to mitigate feedback inhibition: combine use of a novel developed bacteria-based biosensor and high-throughput droplet sorting
9天前
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In situ product removal in fermentation systems: improved process performance and rational extractant selection
9天前
已完结
Antibiotic resistance markers in genetically modified plants: a risk to human health?
10天前
已完结
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
10天前
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Recycling microbial lipid production wastes to cultivate oleaginous yeasts
10天前
已完结
Bioreactor scale-up and oxygen transfer rate in microbial processes: An overview
10天前
已完结
Cytochrome P450 monooxygenases: an update on perspectives for synthetic application
10天前
已完结
Acetate overflow metabolism regulates a major metabolic shift after glucose depletion in Escherichia coli
10天前
已完结
Systems metabolic engineering of microorganisms to achieve large-scale production of flavonoid scaffolds
10天前
已完结
Challenges in the microbial production of flavonoids
10天前
已完结