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1516 积分 2024-04-22 加入
Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges
11天前
已完结
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring
11天前
已完结
Unraveling Health Benefits of Garlic ( Allium sativum L.): Investigating the Influence of Processing Methods
11天前
已完结
Unsaturated bond recognition leads to biased signal in a fatty acid receptor
11天前
已完结
Matrix-Assisted Laser Desorption/Ionization Analysis of Non-Covalent Complexes: Fundamentals and Applications
1个月前
已完结
Investigation of calmodulin-peptide interactions using matrix-assisted laser desorption/ionization mass spectrometry
1个月前
已完结
Milk Whey Protein Modification by Coffee-Specific Phenolics: Effect on Structural and Functional Properties
1个月前
已完结
Analyzing noncovalent interactions between notoginseng saponins and lysozyme by deposition scanning intensity fading MALDI‐TOF mass spectrometry
1个月前
已完结
Label-Free Analysis of Binding and Inhibition of SARS-Cov-19 Spike Proteins to ACE2 Receptor with ACE2-Derived Peptides by Surface Plasmon Resonance
1个月前
已完结
Detection of noncovalent receptor-ligand complexes by mass spectrometry
2个月前
已完结
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