Lv64
1896 积分 2024-04-22 加入
Bioactive Components in Milk with Antidiabetic Potential: From Molecular Mechanisms to Clinical Applications
1个月前
已完结
Ginkgolide B increases healthspan and lifespan of female mice
2个月前
已完结
Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiome
2个月前
已完结
Apigenin and baicalein ameliorate thoracic aortic structural deterioration and cognitive deficit via inhibiting AGEs/RAGE/NF-κB pathway in D-galactose-induced aging rats
2个月前
已完结
Role of advanced glycation end-products in age-associated kidney dysfunction in naturally aging mice
2个月前
已完结
Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges
3个月前
已完结
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring
3个月前
已完结
Unraveling Health Benefits of Garlic ( Allium sativum L.): Investigating the Influence of Processing Methods
3个月前
已完结
Unsaturated bond recognition leads to biased signal in a fatty acid receptor
3个月前
已完结
Matrix-Assisted Laser Desorption/Ionization Analysis of Non-Covalent Complexes: Fundamentals and Applications
4个月前
已完结
皖公网安备34019202002308
