Lv51
1006 积分 2024-04-22 加入
Solution Structure of the Variable-Type Domain of the Receptor for Advanced Glycation End Products: New Insight into AGE−RAGE Interaction,
1小时前
待确认
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
5天前
已完结
Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking
6天前
已完结
Heparin changes the conformation of high-mobility group protein 1 and decreases its affinity toward receptor for advanced glycation endproducts in vitro
1个月前
已完结
The Trp triad within the V-domain of the receptor for advanced glycation end products modulates folding, stability and ligand binding
1个月前
已关闭
The Trp triad within the V-domain of the receptor for advanced glycation end products modulates folding, stability and ligand binding
1个月前
已完结
Comparative studies of interaction of β-lactoglobulin with three polyphenols
1个月前
已关闭
Interaction of glycosylated legumin with EGCG and quercetin: structure and stability analysis
1个月前
已完结
Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin
1个月前
已完结
Luteolin and glycyrrhetinic exert cooperative effect on liver cancer by selfassembling into carrier-free nanostructures
1个月前
已完结
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