| 标题 |
Structure-resolved tannin interactions in food systems: nutritional effects, digestion, and applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ling Ding; Haoyu Tu; Jing Zheng; Yundong Xie 出版日期:2026-08-24 |
| 求助人 | |
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(2025-6-4)