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42 积分 2024-05-21 加入
Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin
6小时前
待确认
Role of interfacial flexibility in emulsifying ability of coconut protein isolate remodeled by pulsed light coupled with weak alkali cycling treatment
6小时前
已完结
The study on preparation, stability and anti-allergic efficacy of phycocyanin microcapsules
5天前
已完结
Influence of polysaccharides on the physicochemical properties of lactoferrin–polyphenol conjugates coated β-carotene emulsions
2个月前
已完结
Edible high internal phase Pickering emulsion with double-emulsion morphology
2个月前
已完结
A Microstructural Study of the O/W Primary Emulsion on the Formation of Oil-in-Water-in-Oil Multiple Emulsion
3个月前
已完结
Fabrication of gelatin-EGCG-pectin ternary complex stabilized W/O/W double emulsions by ultrasonic emulsification: Physicochemical stability, rheological properties and structure
3个月前
已完结
Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion
3个月前
已完结
Based on network pharmacology, molecular docking and experimental verification to reveal the mechanism of Andrographis paniculata against solar dermatitis
4个月前
已完结
Rheology of Emulsions
5个月前
已完结
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