Lv11
56 积分 2024-05-21 加入
Preparation and characterization of glucoamylase microcapsules prepared by W/O/W type complex coacervation freeze drying
5小时前
已完结
Sox2 expression in breast tumours and activation in breast cancer stem cells
2个月前
已完结
Hydrogen bond-mediated reversible BHT/PVA nanocarriers integrating sustained release kinetics and small-size synergy for potentiated pesticide stability and longevity
3个月前
已完结
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization
3个月前
已关闭
Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles
3个月前
已完结
Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials
3个月前
已完结
Foam-based mustard essential oil microcapsules preparation, characterization, grilling application and comparison with emulsion microcapsules
5个月前
已完结
Preparation, characterization, and hypoglycemic effect of chickpea saponin microcapsules encapsulated with modified chickpea protein
5个月前
已完结
Interfacial behavior of Mesona chinensis Benth polysaccharide at the oil-water interface and the stability of the emulsion
5个月前
已完结
Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin
5个月前
已完结
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