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74 积分 2024-05-21 加入
Thiol-modified hyaluronic acid/l-glutamine crosslinked hydrogel: A redox-sensitive system for probiotic synergistic alleviation of DSS-induced colitis in mice
1个月前
已完结
Lentil protein isolate and lactoferrin as wall material of complex coacervates as a delivery system of α-tocopherol
2个月前
已关闭
Preparation and characterization of glucoamylase microcapsules prepared by W/O/W type complex coacervation freeze drying
2个月前
已完结
Sox2 expression in breast tumours and activation in breast cancer stem cells
4个月前
已完结
Hydrogen bond-mediated reversible BHT/PVA nanocarriers integrating sustained release kinetics and small-size synergy for potentiated pesticide stability and longevity
6个月前
已完结
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization
6个月前
已关闭
Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles
6个月前
已完结
Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials
6个月前
已完结
Foam-based mustard essential oil microcapsules preparation, characterization, grilling application and comparison with emulsion microcapsules
7个月前
已完结
Preparation, characterization, and hypoglycemic effect of chickpea saponin microcapsules encapsulated with modified chickpea protein
7个月前
已完结
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