| 标题 |
 Lentil protein isolate and lactoferrin as wall material of complex coacervates as a delivery system of α-tocopherol |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Emilie Ferreira de Almeida; Bruno Sérgio Toledo Barbosa; Edwin Elard Garcia-Rojas 出版日期：2026-04-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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