Lv51
1190 积分 2021-01-26 加入
Zein/ferulic acid/sodium alginate ternary nanoparticles: characterization and application in stable Pickering emulsions
1个月前
已完结
Covalent grafting of corn stover cellulose nanofibers with zein for pickering emulsion stabilization and controlled quercetin delivery
1个月前
已完结
Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, characterization, and application in fruit preservation
1个月前
已完结
pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery
1个月前
已完结
Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsions
1个月前
已完结
pH-responsive zein/chitosan composite film containing cinnamon essential oil-loaded Pickering emulsion and black wolfberry anthocyanin: Physicochemical properties, and application in packing salmon
1个月前
已完结
Synergistic stabilization of high internal phase Pickering emulsions using zein nanoparticles and quillaja saponin: Advancing stability, functional properties, and fat replacement in food systems
1个月前
已完结
Pickering emulsions stabilized by chitosan-zein-lipase particles for interfacial catalysis
1个月前
已完结
Cold-plasma-induced modification of chitosan–zein nanoparticles confer Pickering emulsion stability
1个月前
已完结
Phase-change pickering emulsions with solid-core confinement stabilized by tannic acid-functionalized zein nanoparticles for enhanced β-carotene bioaccessibility
1个月前
已完结