Lv65
2800 积分 2023-10-18 加入
AI‐Driven Food Packaging Systems: A New Frontier in Intelligent Food Safety and Shelf‐Life Management
19天前
已关闭
Facile synthesis of nanoporous carbons with controlled particle sizes by direct carbonization of monodispersed ZIF-8 crystals
28天前
已完结
Fabrication of Dual Photodynamic Enhanced Antimicrobial CDs@ZIF‐8/Polycaprolactone/Ethyl Cellulose Nanofibrous Films for Fruit Preservation
1个月前
已完结
Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications
1个月前
已完结
A pH/protease/microbe triple-responsive “gatekeepers” packaging film for meat and milk preservation
2个月前
已关闭
Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review
2个月前
已完结
Responsive packaging that adapted to and regulated physiological metabolic of fruits and vegetables: Mechanism, application and prospects
3个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
3个月前
已完结
Preparation, characterization, and application of chitosan preservation film doped with polyphenol–nanohydroxyapatite
5个月前
已完结
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