Lv11
20 积分 2023-11-21 加入
Gut microbiota-derived short-chain fatty acids and their role in human health and disease
1小时前
已完结
Short-chain fatty acids: linking diet, the microbiome and immunity
1小时前
已完结
Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein
6个月前
已完结
Anti‐fatigue effects of fermented soybean protein peptides in mice
7个月前
已完结
Soy protein modification strategies, functional interplay and industrial relevance: a review
7个月前
已完结
Heterologous expression of protein-glutaminase in Escherichia coli Nissle 1917 for improved flavor properties of soy protein and its implications on high-moisture extrudates
7个月前
已完结
Effect of flavorzyme‐modified soy protein on the functional properties, texture and microstructure of Mozzarella cheese analogue
7个月前
已完结
Effect of tiger nut-derived products in gluten-free batter and bread
8个月前
已完结
Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review
10个月前
已完结
Emerging contaminants in the water environment: Disinfection-induced viable but non-culturable waterborne pathogens
10个月前
已完结
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