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仁爱的曼易
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30 积分
2023-11-21 加入
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Immunoassays and Mass Spectrometry for Determination of Protein Concentrations in Genetically Modified Crops
7天前
已完结
Stabilization of the oil‐in‐water emulsions of Citrus reticulata essential oil by different combinations of gum arabic/maltodextrin/whey protein
11天前
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Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)
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Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation
24天前
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Lipase‐catalyzed interesterification of Sunite sheep tail fat and flaxseed oil provides a fat having a unique fatty acid content and favorable physicochemical and nutritional properties
27天前
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Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat
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Insight into the medium‐long‐medium structured lipids made from Camellia oil: Composition–structure relationship
27天前
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Insight into the medium‐long‐medium structured lipids made from Camellia oil: Composition–structure relationship
27天前
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Progress in enrichment of n-3 polyunsaturated fatty acid: a review
5个月前
已完结
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