| 标题 |
Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC ‐ ESI ‐ TQD ‐ MS / MS analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Paulo Berni; Laís R Zandoná; Patrícia B Berilli; Livia Reguengo; Giulia Bonhin; et al 出版日期:2026-01-29 |
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(2025-6-4)