Lv2
170 积分 2025-09-17 加入
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
29天前
已完结
Metabolic fate of polyphenols in LAB-fermented kiwifruit juice: A comparative study of single and mixed cultures with targeted metabolomics and enzymatic evidence
29天前
已完结
Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractions
29天前
已完结
Modulation of phenolic compounds in murta (Ugni molinae Turcz) juice bylactic fermentation in monoculture and coculture: identification andquantification of extractable and non-extractable fractions by HPLC-QTOF-MS
1个月前
已关闭
Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractions
1个月前
已完结
Germplasm-specific phenolic signatures in pear leaves: Comparative variation profiling via UPLC-MS/MS
1个月前
已完结
Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France
1个月前
已完结
Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method
1个月前
已完结
Objective instrumental method for blueberry (Vaccinium spp.) juiciness determination compared to sensory evaluation
1个月前
已完结
Metabolomic and bioactivity analysis of plum pulp fermented with Lactiplantibacillus, Lacticaseibacillus, and Bifidobacterium strains
2个月前
已完结
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