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38 积分 2025-09-21 加入
Nanoparticles Based on Hydrophobic Polysaccharide Derivatives—Formation Principles, Characterization Techniques, and Biomedical Applications
2个月前
已完结
The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids
2个月前
已完结
Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing
2个月前
已完结
Polysaccharide‐based biomaterials in a journey from 3D to 4D printing
2个月前
已完结
Development of soy protein isolate gels added with Tremella polysaccharides and psyllium husk powder as 3D printing inks for people with dysphagia
2个月前
已完结
Recent Advances in Extraction of Polyphenols by Advanced Extraction Methods
5个月前
已完结
Carrageenan-Based Functional Films Integrated with CuO-Doped Titanium Nanotubes for Active Food-Packaging Applications
6个月前
已完结
Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications
6个月前
已完结
Enhancing UV Protection and Antimicrobial Properties in Food Packaging Through the Use of Copper Nanoparticles and κ-Carrageenan Based Nanocomposite Film
6个月前
已完结
Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
6个月前
已完结
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