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38 积分 2025-09-21 加入
Stability of curcumin in different solvent and solution media: UV–visible and steady-state fluorescence spectral study
17天前
已完结
Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks
17天前
已完结
Gelatin/cellulose nanofiber-based functional films added with mushroom-mediated sulfur nanoparticles for active packaging applications
23天前
已完结
Gelatin/Cellulose Nanofiber-Based Functional Nanocomposite Film Incorporated with Zinc Oxide Nanoparticles
23天前
已完结
Effect of Reaction Conditions on the Properties and Behavior of Wood Cellulose Nanocrystal Suspensions
2个月前
已完结
Enhancing the thermostability, UV shielding and antimicrobial activity of transparent chitosan film by carbon quantum dots containing N/P
2个月前
已完结
Nanocellulose-based functional materials towards water treatment
3个月前
已完结
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution
6个月前
已完结
Development of ultrasonic-assisted gelatin-based biodegradable packaging film incorporated with turmeric extract for the shelf-life extension of chicken minced meat
6个月前
已完结
Curcumin-modified gelatin nanocomplexes as novel food foaming Agents: Impact on foamability and interfacial properties
6个月前
已完结
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